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Canning with Myrna Webster - Cancelled

7101 - 114A Street

03 Dec 2017 1000h - 1530h  

Members $95 / Non-Members N/A

In this course, Myrna will highlight some of the reasons why processing food by canning can come in handy for offshore cruisers. This will be a hands on workshop in Myrna’s kitchen, and you will be doing your own canning. Everyone takes home a sample of the products created!

The course fee includes canning bottles and food for the canning projects.  You will also get a set of handouts.

During the course, Myrna will:

  • Demonstrate the equipment that will be used.
  • Explain why some foods need high heat processing.
  • Guide the hands-on preparation of meat, fish and one other product.
  • Show how to load the canner and monitor pressure.
  • Go over the timing of the water-bath.




For More Information and to Register – Click Here


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