2-1 Dukrill Road, Victoria, BC
18 Apr 2015 0900h - 1700h
Members $35
Six people will join Doner Judy Barefoot for this canning workshop in her kitchen. You will learn about different canners, types of canning and provisioning in general, and you will can 2 kg. of beef which you might use on your boat.
This course has been CANCELLED due to low registrations. If you are disappointed and want to add your name to our waitlist – please email vieducation@bluewatercruising.org.